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essay 1. Discuss some of the issues that a small pizza restaurant might face in inventory management. Would a pizza restaurant use a fixed-order-quantity or period system for fresh dough (purchased from a bakery on contract)? What would be the advantages and disadvantages of each in this situation? 2. List some products in your personal or family inventory. How do you manage them? (For instance, […]

essay 1. Discuss some of the issues that a small pizza restaurant might face in inventory management. Would a pizza restaurant use a fixed-order-quantity or period system for fresh dough (purchased from a bakery on contract)? What would be the advantages and disadvantages of each in this situation? 2. List some products in your personal or family inventory. How do you manage them? (For instance, […]

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